Steve Ells | |
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Born | September 12, 1965 Indianapolis, Indiana |
Education | Boulder High School |
Alma mater | University of Colorado at Boulder, Culinary Institute of America |
Occupation | Chief executive officer, and chairman, Chipotle Mexican Grill |
Known for | Founding Chipotle Mexican Grill |
Steve Ells (born September 12, 1965)[1] is the founder, Co-CEO, and Chairman of Chipotle Mexican Grill. Ells founded Chipotle in 1993,[1] and under his direction,[2] committed the restaurant to serve only naturally raised meat and to promote sustainable agriculture.[3]
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Ells was born in Indianapolis, the son of a pharmaceutical executive.[4] He attended Boulder High School, the University of Colorado at Boulder (receiving a Bachelor of Arts degree in Art History) and Culinary Institute of America in Hyde Park, New York, graduating in 1990.[5]
Ells served for two years as a sous chef under Jeremiah Tower[6] at Stars restaurant in San Francisco prior to launching Chipotle.[1][7] and now sits on the board of directors of the Land Institute.[1]
We decided long ago that we didn't want Chipotle's success to be tied to the exploitation of animals, farmers, or the environment, but the engagement of our customers.—Steve Ells[8]
Ells was named Rocky Mountain News Business Person of the Year, 2005. In 2007, Ells received the CEO of the Year Award from ColoradoBiz magazine.[9]
In June 2010 it was announced that Ells would join the judging and investment panel on NBC's new series America's Next Great Restaurant alongside Bobby Flay, Curtis Stone and Lorena Garcia.[10]